To provide food security for the continent's expanding population, the agriculture industry in Africa needs sustainable development. For many Africans, agriculture is their major source of income, and it continues to be essential for providing millions of people with the sustenance they need. As per a philanthropist, Sanjeev Gandhavraj Mansotra, “Capacity building for marginal and small-scale farmers will sustain development, nourish communities, and ensure food security is the basic need of any developing country”. Climate change, restricted access to cutting-edge technologies, and inadequate infrastructure are just a few of the difficulties the industry is now facing.
A billionaire shaping Africa’s social infrastructure sectors
To overcome these issues and guarantee long-term food security, agriculture must be developed sustainably. Farmers may increase productivity while protecting natural resources by implementing sustainable farming techniques including agroecology, conservation agriculture, and irrigation that uses less water. As per Sanjeev Mansotra, by encouraging crop diversity and adaptable techniques, sustainable agriculture also contributes to the development of climate change resistance.
It is essential to fund agricultural research, extension services, and capacity building to provide farmers with the information and abilities they need to embrace sustainable practices. Mentioned by Sanjeev Mansotra, access to cutting-edge tools like digital farming solutions and precision agriculture may boost the industry's production and efficiency.
In general, ensuring food security in Africa depends on sustainable development in the agricultural sector. Africa can develop a robust and effective agricultural sector that can fulfill the continent's rising food demand, contribute to economic growth, and help reduce poverty through encouraging sustainable practices, funding research and innovation, and assisting smallholder farmers.
Read - Empowering African Youth Through Digital Literacy Initiatives